Reference material: schedules, ship configurations, prices and inclusions have not been verified for a current departure. Ask Deluxe Cruises to confirm the details before making travel arrangements.
Dining on Silversea
Tuesday, August14, 2001
MENU
The restaurant
Cold Appetizers
Cantaloupe Melon and Grapefruit Segments
Raspberry and Refreshing Sweet Wine
Warm Jumbo Prawns Salad with Marinated Vegetables, Arugula and Watercress
Honey Ginger Dressing
Chilled Fruit Cup with Calvados
Hot
Appetizer
Crispy
Chicken Pie on a Bed of Assorted Greens
From the
Tureen
Consommé Double Diablotine
Creamy Snow Pea Soup
Fresh From
the Garden
Romaine
Lettuce Served with Caesar Dressing, anchovies, Crotons and Parmesan Cheese
Sorbet
Refreshing Pina Colada Sorbet
Main
Courses
Filet
of Lemon sole "Meuniere"
Sautéed Potatoes with Caramelized Onions
Roasted
Lamb Saddle with Artichoke-Garlic Thyme Stuffing
Light
Tomato-Honey Gravy and Celeriac Mousseline
Asian
Spiced Lacquered Chicken Breast
Fried
Rice, Shitake Mushrooms, Spinach and Sautéed Scallions
Grilled
Black Angus Fillet Steak with Sautéed Forest Mushrooms
Pink
Peppercorn Jus and Macaire Potatoes
Penne alla
Michelangelo
Penne
Pasta with Veal Bolognese and Porcini Mushrooms
Vegetarian
Dish
Grilled Marinated Mediterranean Vegetables
Cheese-Potato Blinis
Alternative
Menu Selection
Crudités and Assorted Greens with your Choice of Dressing
Beef Filet, Chicken Breast, Lamb Chop or Salmon Filet
Pasta, Plain or with Tomato Sauce
Steamed Vegetables
Baked and Mashed Potatoes
Polished
Christofle silverware on crisp linens.
Monte Carlo, Monaco
Tuesday, August 14, 2001
Cantaloupe
Melon and Grapefruit Slices
Fresh Raspberries
******
Grilled Black Angus Fillet Steak with Pink Peppercorn Jus
Steamed Garden Fresh Vegetables
*****
Fluffy Puff Pastry Pear on Raspberry Mirror
Terrace Cafe
All Suite Cruise Ships
Casual Lunches
or Dinners in the Terrace Cafe
Indoors or Outdoors
Step into The restaurant and you know you've arrived for a very special dining experience. The restaurant is elegant, but not stuffy.
Signature Cuisine
On every Silversea voyage, guests are offered the opportunity - experience
unique new flavors and gourmet fare with the sumptuous creations of La
Collection du Monde 30 signature dishes, created exclusively for Silversea
in partnership with Relais & Chateaux Relais Gourmands.
Marked by innovation and creativity, you're sure - enjoy these epicurean
delights and a dining experience that rivals the best restaurants the world
over.
Wines, Spirits & Champagne Are Complimentary.
Wines from Silversea's extensive list are carefully chosen and
poured into sparkling European crystal glasses.
The
European-trained waiters are attentive and personable.
Planning questions
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